The Sweet Root of the Adaptogen Shelf
Alcohol-Based Tincture | 1 oz Dropper | Glycyrrhiza glabra in Adirondack Water & Organic Alcohol
Licorice root is the sweet root Connie counts among her adaptogens, alongside holy basil, ashwagandha, and astragalus, and the one she tells folks to brew with ginger when a tea is wanted. This tincture is the root alone, Glycyrrhiza glabra, in 45% Adirondack water and certified organic, non-GMO alcohol. It is a short-course herb by tradition, not an everyday one: a few weeks on, then a rest.
- Single-herb tincture: licorice root and nothing else
- One of Connie’s adaptogens; she pairs it with ginger
- Naturally sweet; takes the edge off bitter blends when you add a few drops
- A short-course herb: use for a few weeks, then rest
Ingredients: Glycyrrhiza glabra (Licorice Root), 45% Adirondack Water, certified organic non-GMO alcohol.
Usage: 1/3 dropper, three to four times per day, for up to four weeks at a time. Not for use during pregnancy or while nursing. Licorice is a strong herb: if you are under a doctor’s care or take prescriptions, ask before starting.
*These statements have not been evaluated by Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. The information on this Web site or in emails is designed for educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health problems or illnesses without consulting your pediatrician or family doctor. Please consult a doctor with any questions or concerns you might have regarding your or your child’s condition. Wise Women Botanicals bases these statements on the historically established and widely acknowledged traditional uses of natural ingredients.
